Chocolate Eruption Cake 8 Inch
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Ingredients
Ingredients: Chocolate Cake (Cane Sugar, Wheat Flour, Soy Flour, Palm Oil, Cocoa, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Eggs, Dextrose, Salt, Emulsifier [Propylene Glycol Mono & Diesters of Fats and Fatty Acids, Mono & Diglycerides, Soy Lecithin, Citric Acid], Xanthan Gum, Natural Flavors, Cellulose/Guar Gum, Polysorbate), Vanilla Buttercream (Powdered Sugar [Sugar, Corn Starch], Butter [Sweet Cream], Heavy Cream [Cream], Natural Flavor, Salt), Chocolate Mousse (Belgian Semi-sweet Chocolate [Cocoa Mass, Sugar, Soy Lecithin, Natural Vanilla], Pasteurized Cream, Pasteurized Eggs, Unsweetened Chocolate Paste [Cocoa Powder, Canola Oil, Soy Lecithin], Cane Sugar, Gelatin), Ganache (Heavy Whipping Cream [Pasteurized Grade "A" Cream, Milk], Chocolate Chips [Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose), Sunflower Lecithin], Light Corn Syrup), Syrup (Sugar, Water), Dark Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract).
Allergens
Eggs, Milk and Dairy, Soy, Wheat
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